Thai style Noodles
Ingredients:
- 1 bunch spring onions, sliced
- 5 red peppers, sliced
- 1 tbsp Garlic Puree
- 1/2 tbsp Chopped Chilli in Oil
- 1 kg noodles, cooked and refreshed
- 50 ml soy sauce
- 500 grams flaked tuna fish
- 5 red peppers, sliced
- 1 tbsp Garlic Puree
- 1/2 tbsp Chopped Chilli in Oil
- 1 kg noodles, cooked and refreshed
- 50 ml soy sauce
- 500 grams flaked tuna fish
Method:
PREPARATION IN ADVANCE: Slice spring onions and peppers. Cook noodles as per instructions. Refresh.
METHOD: Heat wok and add 3 tbsp oil, add spring onions and peppers, Schwartz for Chef Garlic Puree and Chopped Chilli in Oil. Stir fry for 2 mins, toss in noodles and heat.
Add soy sauce and stir through flaked tuna fish. Serve.
Products used in this recipe:
