Thai style Noodles

Number of Portions
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- 1 bunch spring onions, sliced
- 5 red peppers, sliced
- 1 tbsp Garlic Puree
- 1/2 tbsp Chopped Chilli in Oil
- 1 kg noodles, cooked and refreshed
- 50 ml soy sauce
- 500 grams flaked tuna fish


PREPARATION IN ADVANCE: Slice spring onions and peppers. Cook noodles as per instructions. Refresh.

METHOD: Heat wok and add 3 tbsp oil, add spring onions and peppers, Schwartz for Chef Garlic Puree and Chopped Chilli in Oil. Stir fry for 2 mins, toss in noodles and heat.

Add soy sauce and stir through flaked tuna fish. Serve.

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