Spaghetti with Garlic, Chilli & Olives

Number of Portions
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- 1 kg spaghetti, cooked and drained
- 60 ml olive oil
- 40 grams
- 10 grams Chopped Chilli in Oil
- 75 grams Noels Stoneless Black Olives in Brine
- 50 ml Schwartz Balsamic Dressing
- Sea Salt to taste
- Black Peppercorns , freshly ground - to taste


Heat the olive oil in a small frying pan and fry the Schwartz Chopped Garlic in Oil and Chopped Chilli in Oil for 2 minutes.

Stir into the cooked spaghetti with Noël’s Stoneless Black Olives and Schwartz Balsamic Dressing.

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