Mushroom Pasta Salad

Number of Portions
Image Not Available


- 1 kg pasta shapes
- 450 grams mushrooms, wiped with damp paper towel and sliced
- 30 grams Season All Seasoning
- 30 grams Mixed Herbs


Cook the pasta in plenty of boiling water. Drain and refresh with cold water until no heat remains.

Place in a large bowl. Stir in the prepared mushrooms.

Add Schwartz for Chef Season-All & Mixed Herbs and mix thoroughly so that all the ingredients are evenly coated.

Products used in this recipe: