Malaysian Noodles | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
1 bunch spring onions, sliced
500 g chicken breast, fine sliced
1 tbsp Schwartz ® Garlic Puree
1 tsp Schwartz ® Ground Ginger
400 g diced pineapple
50 pineapple juice
1 kg noodles, cooked and refreshed
50 soy sauce

Procedure

PREPARATION IN ADVANCE: Slice spring onions. Cook noodles as per instructions and refresh.
METHOD: Heat wok and add 3 tbsp oil. Add spring onions and chicken, Schwartz for Chef Garlic Puree and Ground Ginger and stir fry for 4 mins.
Toss in noodles, pineapple and juice and heat through. Add soy sauce to taste and serve.

Recipe type: Pasta or Rice or Grains
Cuisine: Oriental

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