Malaysian Noodles

Number of Portions
malaysian noodles


- 1 bunch spring onions, sliced
- 500 grams chicken breast, fine sliced
- 1 tbsp Garlic Puree
- 1 tsp Ground Ginger
- 400 grams diced pineapple
- 50 ml pineapple juice
- 1 kg noodles, cooked and refreshed
- 50 ml soy sauce


PREPARATION IN ADVANCE: Slice spring onions. Cook noodles as per instructions and refresh.

METHOD: Heat wok and add 3 tbsp oil. Add spring onions and chicken, Schwartz for Chef Garlic Puree and Ground Ginger and stir fry for 4 mins.

Toss in noodles, pineapple and juice and heat through. Add soy sauce to taste and serve.

Products used in this recipe: