Refried Beans with Fajita Oil and Crisps
Ingredients:
- 1x tin refried beans
- For the oil
- 450 ml Vegetable oil;
- 2 tbsp Fajita Seasoning
- For the crisps;
- 2 potatoes – thinly sliced
- 1 tbsp Fajita Seasoning
- vegetable oil for frying
- For the oil
- 450 ml Vegetable oil;
- 2 tbsp Fajita Seasoning
- For the crisps;
- 2 potatoes – thinly sliced
- 1 tbsp Fajita Seasoning
- vegetable oil for frying
Method:
Warm the oil gently in a pan
Remove from heat and stir in the Fajita seasoning
Allow to cool before use
For the crisps;
Heat the oil to 170c.
Fry the potato slices until golden.
Drain on kitchen paper and sprinkle with the Fajita seasoning.
To serve;
Warm the refried beans and serve in a bowl.
Drizzle with Fajita oil to taste.
Serve the Fajita crisps on the side to dip in the beans.
Products used in this recipe:
