Ingredients
Servings
Serves 4
- 50 g popcorn
- 20 g butter
Serves 4
- 50 g grated Parmesan cheese
Procedure
- Heat the butter. Add five turns from the Schwartz Garlic and Herb Twist.
- Add the popped corn and stir so the butter and seasoning coats the corn evenly.
- Place the popped corn in a large bowl and sprinkle with the grated Parmesan.
