Italian Popcorn
Ingredients:
- 50 grams popcorn
- 20 grams butter
- 5 grinds of Garlic and Herb Twist
- 50 grams grated Parmesan cheese
- 20 grams butter
- 5 grinds of Garlic and Herb Twist
- 50 grams grated Parmesan cheese
Method:
Heat the butter. Add five turns from the Schwartz Garlic and Herb Twist.
Add the popped corn and stir so the butter and seasoning coats the corn evenly.
Place the popped corn in a large bowl and sprinkle with the grated Parmesan.
