Italian Popcorn

Number of Portions


- 50 grams popcorn
- 20 grams butter
- 5 grinds of Garlic and Herb Twist
- 50 grams grated Parmesan cheese


Heat the butter. Add five turns from the Schwartz Garlic and Herb Twist.

Add the popped corn and stir so the butter and seasoning coats the corn evenly.

Place the popped corn in a large bowl and sprinkle with the grated Parmesan.