Homemade Japanese Furikake Seasoning

Number of Portions


- 50 grams Schwartz Sesame Seeds
- 25 grams black sesame seeds
- 2 tbsp bonito flakes
- 3 sheets unseasoned nori (dried seaweed)
- 2 tsp sugar
- 2 tsp Schwartz Sea Salt


Toast the sesame seeds in a dry frying pan on medium heat for about 2 minutes or until lightly toasted, stirring occasionally. Transfer to a bowl and leave to cool completely.

Place the sesame seeds, bonito flakes, nori, sugar and Sea Salt in food processor. Pulse until the mixture is well blended.

Store in a tightly covered jar in a cool, dry place up to 1 month.

Prep Time: 5 minutes


Use Homemade Japanese Furikake Seasoning to prepare Shiitake & Bacon Rice Balls with Spicy Ginger Sauce, and Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee.

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