Wild Mushroom Medley on Ciabatta Toast

Ingredients

Procedure

1. Slice a ciabatta lengthwise and apply garlic butter to the cut surface. Place in the oven to warm through
2. Melt a good dollop of garlic butter in a frying pan and sauté 150g of roughly chopped, exotic and wild mushrooms
3. Add a generous shake of Schwartz Freeze Dried Tarragon
4. Serve on the warmed ciabatta dressed with rocket leaves and garnished with balsamic syrup.