Wild Mushroom Medley on Ciabatta Toast

Number of Portions
Wild Mushroom Medley on Ciabatta Toast


- Ciabatta
- Homemade garlic butter
- Variety of wild and exotic mushrooms
- Tarragon
- Rocket leaves and balsamic syrup to garnish


Slice a ciabatta lengthwise and apply garlic butter to the cut surface. Place in the oven to warm through

Melt a good dollop of garlic butter in a frying pan and sauté 150g of roughly chopped, exotic and wild mushrooms

Add a generous shake of Schwartz Freeze Dried Tarragon

Serve on the warmed ciabatta dressed with rocket leaves and garnished with balsamic syrup.