Piri Piri Feta and Tomato Tart

Number of Portions


- 4x cooked puff pastry sheet (10x8cm)
- 4x feta block (4oz)
- 4x tsp sun dried tomato paste
- 3x tomatoes – sliced
- 1x tbsp Piri Piri Seasoning


Lay the 4 feta blocks on a tray and sprinkle top with the fajita seasoning.

Spread the tomato paste over one side of the pastry sheets.

Arrange the tomato slices on top of the paste.

Place the feta on top of the tomato slices.

Bake at 190c until hot.

Serve with rocket salad.

Products used in this recipe: