Mushroom Curry

Number of Portions
Mushroom Curry


- 1/2 tsp Chopped Chilli in Oil
- 1 tbsp Garam Masala
- 1 tbsp Garlic Puree
- 500 grams button mushrooms
- 75 grams dried porcini mushrooms (soak for 30mins & reserve 100ml liquor)
- 400 ml fromage frais


PREPARATION IN ADVANCE: Soak mushrooms for 30 mins and reserve 100ml of liquor. Slice mushrooms.

METHOD: Heat wok and add 3 tbsp oil, add the Chopped Chilli in Oil, Schwartz for Chef Garam Masala and Garlic Puree. Add sliced mushrooms and porcini mushrooms. Cook out for 2 mins.

Add liquor and bring back to the boil. Stir in fromage frais and heat through, serve with rice.

Products used in this recipe: