Buttery Mushrooms
Ingredients:
- 1 kg button mushrooms, wiped clean with a damp paper towel. Halve any large ones
- 50 grams butter
- 50 grams Season All Seasoning
- 50 grams butter
- 50 grams Season All Seasoning
Method:
Heat a large frying pan and add the butter. Once the butter has melted, add the mushrooms.
Sauté over a medium heat until tender, about 10-15 minutes. Sprinkle over the Schwartz for Chef Season-All, mix to combine.
Products used in this recipe:
