Thai Tuna Pizza

Number of Portions
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- 2 x 10 inch  pizza bases
- 500 grams tinned tuna
- 50 grams Schwartz for Chef Thai Seasoning
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 bunch spring onions, finely sliced
- Tomato paste
- Grated cheese


Preheat the oven to 190ºC, Gas Mark 5.

Spread each pizza base with tomato paste. Flake the tuna and stir in the Schwartz for Chef Thai Seasoning.

Divide the peppers and spring onions between the 2 pizzas and sprinkle over the cheese. Bake in the oven for 10-15 minutes.