Hot and Spicy Salmon

Number of Portions
Hot and Spicy Salmon


- 10 Salmon steaks
- 3 tbsp Chinese Five Spice Seasoning
- 100 ml natural yoghurt
- 1/2 tbsp Chopped Chilli in Oil


Dust salmon steaks with Schwartz for Chef Chinese Five Spice Seasoning, pre-heat grill.

Oil grill lightly and grill salmon steaks for 4-5 mins until flake away from skin.

Serve with a natural yoghurt mixed with ½ tsp of Chilli in oil.