Ingredients
Servings
Serves 4
- 500 g cod goujons
- 500 g salmon goujons
- 250 g tail-on tiger prawns
- 1 Beaten egg
- 300 g
- Oil for deep frying
- 500 g
Procedure
- Dip the seafood in the beaten egg and then into the Schwartz Yankee Fried Breader.
- Deep fry at 190°C until golden and cooked throughout.
- Serve with the Schwartz Tartare Sauce.
- Recipe type: Fish or Seafood
- Cuisine: Modern British
