Ingredients
Servings
Serves 4
- 10 x100g cooked salmon Supremes
- 3 Avocado, ripen, peeled and diced
- 3 Tomatoes, seeded and diced
- 4 tbsp
- 3 Cos lettuce, roughly chopped
- 250 g Croutons
Procedure
- Break the cooked salmon into large pieces and mix with Avocadoes, tomatoes and Bicks Crunchy Sweetcorn Relish in a bowl.
- Place the Cos lettuce on a plate, top with the salmon mixture and finish with the croutons.
- Serve
- Recipe type: Fish or Seafood
