Sticky BBQ Chicken Strips

Number of Portions
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- 1.4 kg skinless chicken breasts, cut into strips
- Beaten egg
- 300 grams
- Oil for deep frying
- 170 grams honey
- 250 grams Barbecue Sauce


Dip the chicken in the egg and then into the Schwartz Yankee Fried Breader. Deep fry at 190°C until golden and cooked throughout.

Mix the honey and Schwartz Barbecue Sauce together and serve as a dip with the chicken strips.

Products used in this recipe: