Sriracha Chicken Wrap

Number of Portions


- 150 ml mayonnaise
- 10 grams Schwartz Sriracha Seasoning
- 10 tortilla wraps
- 100 grams mixed salad leaves
- 300 grams grated cheese
- 400 grams diced cooked chicken


Mix the mayonnaise with the Schwartz Sriracha Seasoning.

Lay out the wrap, spread with a thin layer of the Sriracha mayonnaise and cover with the mixed leaves.

Top with the grated cheese and chicken.

Roll up and seal. Refrigerate until required for service.

Products used in this recipe: