Ingredients
Servings
Serves 4
- 5 Chicken breasts, cut to fine strips
- 3 onions, sliced
- 3 red peppers
- 1/2 tbsp Chopped Chilli in Oil
- 250 g
- 200 g natural yoghurt
- 10 tortilla wraps
Procedure
- Heat wok and add some oil, stir fry the chicken for 4 mins.
- Add onions and peppers and the Chilli in Oil, stir fry for 2 mins. Stir in Bick’s Mild Chilli Relish.
- Divide between the wraps and spoon over the yoghurt and fold up and serve.
- Recipe type: Chicken
- Cuisine: Southern American
