Ingredients
Servings
Serves 4
- 5 g x 150 gram cooked chicken breasts (skin and bone removed and cut into strips)
- 550 g grams Gruyere cheese (cut into fine strips)
- 2 Lollo rosso lettuce (washed)
- 2 Batavian endive (washed)
- 3 bunches watercress
- 5 green apples (cored and sliced)
- 8 Celery sticks sliced
- 4 tbsp Schwartz ® Italian Seasoning
- For the dressing
- 185 sunflower oil
- 15 sesame oil
- 135 lemon juice
- 10 ,Schwartz
- 6 drops Tabasco sauce
Procedure
- To make the dressing blend together the sunflower oil, sesame oil, lemon juice, Mint and Tabasco Sauce.
- For the Salad pour a little dressing over the strips of chicken and cheese and set aside.
- Mix the salad leaves with the celery and apple and pour over the dressing.
- Divide into 10 and scatter even amounts of chicken and cheese on the leaves.
- Sprinkle Schwartz Italian Seasoning over the top of the chicken and serve.
