Chicken Piri Piri

Number of Portions
Chicken Piri Piri


- 20 chicken drumsticks, skinned
- For the marinade:
- 350 ml olive oil
- 75 ml lemon juice
- 50 grams Piri Piri Seasoning
- 2 tsp Oregano
- 2 tsp Tarragon


Place the marinade ingredients in a bowl and mix together.

Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight. Cook the chicken pieces under a pre-heated grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout cooking.

Serve hot with a mixed salad or fresh vegetables.


Try brushing the marinade over corn on the cob before grilling.

Products used in this recipe: