Peppered Barbeque Beefburgers

Number of Portions
Peppered Barbecue Beefburgers


- 10 pre-made beef burgers
- 50 grams
- 500 grams Barbecue Sauce
- 10 ciabatta rolls or sesame buns
- Shredded lettuce
- 10 slices cheese


Sprinkle the Schwartz Montreal Pepper Seasoning over the burgers and grill for 5-10 minutes, turning occasionally.

Brush with Schwartz Barbecue Sauce and grill for 1 minute.

Serve in the rolls with the lettuce and cheese slices.

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