Ingredients
Servings
Serves 4
- 10 125g beef burgers
- 1 test
Procedure
- Grill burgers on one side.
- Dust with Schwartz Arrabbiata Seasoning and turn over.
- Dust again with the Seasoning and grill to finish.
- To serve, place lettuce leaves on the bottom half of the bun, place on burger, followed by mozzarella and tomato.
- Recipe type: Beef
- Cuisine: Mediterranean
