Ground Beef and Pinto beans
Ingredients:
- 1 kg lean minced beef
- 250 grams onion - chopped
- 1 green pepper – chopped
- 2 garlic cloves - crushed
- 1x400 grams tin pinto beans – drained
- 800 grams chopped tinned tomatoes
- 2 tbsp tomato puree
- 50 grams Fajita Seasoning
- 1 green chilli – thinly sliced
- 250 grams onion - chopped
- 1 green pepper – chopped
- 2 garlic cloves - crushed
- 1x400 grams tin pinto beans – drained
- 800 grams chopped tinned tomatoes
- 2 tbsp tomato puree
- 50 grams Fajita Seasoning
- 1 green chilli – thinly sliced
Method:
In a pan colour the beef with the onion, garlic and green pepper.
Drain the fat, add the tomato puree and fajita seasoning and cook for a further 2 minutes.
Add the tinned tomatoes and beans, mix thoroughly.
Cook over a low heat until thickened and tender, about 1 hour.
Sprinkle over the sliced green chilli and serve.
Products used in this recipe:
