Cottage Pie - School Meal
Ingredients:
- 1.2 kg lean minced beef
- 3 large onions
- 450 grams carrots, peeled and diced
- 300 grams peas
- 600 ml water
- 1 (sachet)
- 2 kg mashed potato
- 3 large onions
- 450 grams carrots, peeled and diced
- 300 grams peas
- 600 ml water
- 1 (sachet)
- 2 kg mashed potato
Method:
Brown the minced beef, onions and carrots in a large saucepan.
Drain off any excess liquid.
Stir in the sachet of Schwartz for Chef Savoury Mince Recipe Mix, water and peas.
Bring to the boil, stirring.
Simmer for 8-10 minutes.
Transfer to an ovenproof dish and cover with mashed potato.
Bake in a hot oven for 30-35 minutes.
Each portion serves 10 senior school children / adults and serves 20 junior school children.
