Press

Think BBQ think Bicks

August 2011
This summer you can win a Webber Smokey Joe Portable Gas BBQ worth £60 and a range of Bick’s relishes to help you create the perfect sizzling summer.
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New Premium Freeze Dried Herbs

August 2011
Schwartz for Chef has added Coriander Leaf to its Premium Freeze Dried Herbs, bringing the total in the range to six.
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LACA - A Learning and Development Event

June 2011
Incorporating the School Catering Exhibition. Schwartz for Chef will be at LACA 2011 from 6th to the 8th July. Visit us on stand number: K49.
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McCormick Enters Agreement to Acquire Kamis a Brand Leader of Spices Seasonings and Mustards in Poland

June 2011
Kamis is a brand leader in spices, seasonings, mustards and other flavor products in Poland. Annual sales of the business are approximately 300 million Polish zloty (approximately $105 million in U.S. dollars).
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Schwartz for Chef Pledges Its Support for Worldskills London 2011

May 2011
As the competition heats up for three young chefs competing to win a place on Team UK for the bi-annual WorldSkills competition, Schwartz for Chef pledges its support as a sponsor and gives them an insight into the best London has to offer dinner at Marcus Wareing at the Berkeley.
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A few days in the life of the 2010 Graduate Awards highest achiever

May 2011
Jack Allibone is just 22 and decided to become a chef because both his parents went to Westminster College. He grew up being taught little things here and there in the kitchen and home-cooked meals were the order of the day, but his very first job was as an assistant in a magic shop at the age of 13! Some of that magic must have rubbed off on him as he’s quickly proven himself to be a very talented and dedicated young chef.
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Winners of the Schwartz Flavour Pairing Challenge at Hospitality are now 'Bursting with spicy ideas'

April 2011
When Matt Mitchell and Robert Dant, from Christ’s Hospital School, in Sussex, won the Schwartz Flavour Pairing Challenge at Hospitality 2011 they also won a day with Cyrus Todiwala, celebrated chef and renowned master of spice; recently they went to meet their hero.
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McCormick launches the first technical innovation centre in the EMEA region

April 2011
On 7th April global herb and spice manufacturer, McCormick, launched its Technical Innovation Centre (TIC) in Haddenham, Buckinghamshire.
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Now you can have smoke without fire!

March 2011
Schwartz for Chef has added Smoky Mesquite to the newly launched BBQ seasoning range, taking the total to four, enabling chefs to easily create a tasty BBQ menu for the forthcoming summer season.
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Matt Mitchell and Robert Dant, from Christ’s Hospital School, in Sussex, have won the Schwartz Flavour Pairing Challenge at Hospitality 2011 and a ‘money can’t buy’ day with Cyrus Todiwala, celebrated chef and renowned master of spice!

February 2011
The pair managed to impress the judges and take ‘Gold’ by creating a fabulous feast of pan-fried, line-caught hake with chorizo, oregano and butterbean, poached squid, sautéed spinach and oregano sauce Romanesco, followed by a beautiful, 'on trend' taster plate of mini desserts including cinnamon and hazelnut mille feuille, cinnamon and rum sponge and hazelnut amaretti with coffee gel and cinnamon syrup.
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