Press

How to cash in on chip week 2012

November 2011
In times of recession when competing for a share of the consumer pound is so tough, how can operators create a point of difference over their competition and stand out? One way is to take advantage of the many national food days we have in the UK and Chip Week 2012 is coming soon!
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Think BBQ think Bicks

August 2011
This summer you can win a Webber Smokey Joe Portable Gas BBQ worth £60 and a range of Bick’s relishes to help you create the perfect sizzling summer.
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New Premium Freeze Dried Herbs

August 2011
Schwartz for Chef has added Coriander Leaf to its Premium Freeze Dried Herbs, bringing the total in the range to six.
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McCormick Enters Agreement to Acquire Kamis a Brand Leader of Spices Seasonings and Mustards in Poland

June 2011
Kamis is a brand leader in spices, seasonings, mustards and other flavor products in Poland. Annual sales of the business are approximately 300 million Polish zloty (approximately $105 million in U.S. dollars).
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LACA - A Learning and Development Event

June 2011
Incorporating the School Catering Exhibition. Schwartz for Chef will be at LACA 2011 from 6th to the 8th July. Visit us on stand number: K49.
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A few days in the life of the 2010 Graduate Awards highest achiever

May 2011
Jack Allibone is just 22 and decided to become a chef because both his parents went to Westminster College. He grew up being taught little things here and there in the kitchen and home-cooked meals were the order of the day, but his very first job was as an assistant in a magic shop at the age of 13! Some of that magic must have rubbed off on him as he’s quickly proven himself to be a very talented and dedicated young chef.
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Schwartz for Chef Pledges Its Support for Worldskills London 2011

May 2011
As the competition heats up for three young chefs competing to win a place on Team UK for the bi-annual WorldSkills competition, Schwartz for Chef pledges its support as a sponsor and gives them an insight into the best London has to offer dinner at Marcus Wareing at the Berkeley.
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Winners of the Schwartz Flavour Pairing Challenge at Hospitality are now 'Bursting with spicy ideas'

April 2011
When Matt Mitchell and Robert Dant, from Christ’s Hospital School, in Sussex, won the Schwartz Flavour Pairing Challenge at Hospitality 2011 they also won a day with Cyrus Todiwala, celebrated chef and renowned master of spice; recently they went to meet their hero.
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McCormick launches the first technical innovation centre in the EMEA region

April 2011
On 7th April global herb and spice manufacturer, McCormick, launched its Technical Innovation Centre (TIC) in Haddenham, Buckinghamshire.
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Now you can have smoke without fire!

March 2011
Schwartz for Chef has added Smoky Mesquite to the newly launched BBQ seasoning range, taking the total to four, enabling chefs to easily create a tasty BBQ menu for the forthcoming summer season.
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