Press
4th trend from McCormicks 2012 Flavour Forecast
Schwartz Flavour Pairing Challenge at Hospitality 2013
Honouring Roots in the Third Trend from McCormicks 2012 Flavour Forecast
June 2012
As a global leader in flavour, with a family of brands in 100 countries, McCormick has been at the forefront of identifying emerging culinary trends with its signature Flavour Forecast and since 2000, this annual report has played a distinctive role in shaping the future of flavour.Read more
Simplicity Shines in McCormick’s 2012 Flavour Forecast®
March 2012
As a global leader in flavour, with a family of brands in 100 countries, McCormick has been at the forefront of identifying emerging culinary trends with its signature Flavour Forecast and since 2000, this annual report has played a distinctive role in shaping the future of flavour.Read more
Harvey Nichols Fifth Floor Bar Creates Trendy Cocktails in Line with London Fashion Week
February 2012
This month, in line with London Fashion Week, the Fifth Floor Bar at Harvey Nichols is looking at the flavour trends that are likely to take off in 2012.Read more
Schwartz for Chef Flavour Pairing Challenge is won by Compass Chefs
February 2012
Dan Perea, NPD Chef, Compass / M&S Partnership, and Rob Hanlon, Commis Chef, Dublin M&S Restaurant, scoop gold at Hotelympia in the Schwartz for Chef Flavour Pairing Challenge.Read more
Schwartz for Chef and McCormick reveal the hottest culinary trends for 2012
January 2012
UK leading foodservice herbs and spices brand, Schwartz for Chef, releases McCormick’s Global Flavour Forecast® reportRead more
Don't Miss the Deadline to Enter the Schwartz for Chef Flavour Pairing Challenge at Hotelympia 2012
December 2011
Once again McCormick is sponsoring the Schwartz for Chef Flavour Pairing Challenge at Hotelympia where chefs from all sectors of the industry will be showcasing their skills in front of a live audience, whilst competing for a highly coveted Salon Culinaire medal and showing off their flavour matching skills.Read more
Ben Burdass Wins a Day With Cyrus Todiwala
November 2011
When Ben Burdass, head chef at the Townshend Arms, near Hertford, entered a Schwartz for Chef free prize draw for the chance to have a one-to-one session with Cyrus Todiwala, he hoped to win so that he could learn some new styles of cooking that could be incorporated into his menu.Read more
How to cash in on chip week 2012
November 2011
In times of recession when competing for a share of the consumer pound is so tough, how can operators create a point of difference over their competition and stand out? One way is to take advantage of the many national food days we have in the UK and Chip Week 2012 is coming soon! Read more
