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Herbs can make a risotto stand out

Add herbs to risotto

The addition of culinary herbs to a risotto recipe can really help the dish to stand apart from the crowd - and this edge could characterise a truly unique restaurant's menu.

In an article for the Independent, celebrity chef and author of the Beginners Get Sorted cookbook Ben Ebbrell suggested making a beetroot and horseradish risotto with trout.

The rainbow trout fillets and beetroot ensure that this is a very colourful version of the classic Italian dish.

However, caterers who want to create a taste sensation that cannot be found anywhere else would be well advised to try including a range of culinary herbs.

By bringing together new combinations of these ingredients, something radical and unprecedented could be discovered - and it could even become your signature meal!

Our resident expert Chef Steve says the scope that herbs and spices offer for this kind of experimentation is one of his favourite things about the ingredients.

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