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Cloves can make a seriously tasty dessert

Add spices to desserts

One of the great things about culinary spices and herbs is their versatility - they can bring something new to almost any dish.

Indeed, our resident expert Chef Steve says this is one of his favourite things about the ingredients - and he notes that they are useful for everything from starters to desserts.

Yotam Ottolenghi - co-author of the Jerusalem cookbook with Sami Tamimi - recommended a recipe for fried brik parcels with apple and clove.

In an article for the Guardian, he explained that this is a serious dessert - and vanilla pods were also a key ingredient.

Professional caterers should not be afraid to try new things with any kind of meal - and adopting an innovative approach can be a great way to bring your own unique twist to a meal.

The use of cloves in this particular recipe just goes to show that herbs and spices should not be consigned to main meals alone.

Related Products: Cloves, Sea Salt, Vanilla Pods

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