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Chilli really adds to courgette rosti

Chilli is highly versatile

Courgette rosti is just one of the many recipes that professional caterers will find really benefits from the addition of culinary spices.

Owner of the Hix Oyster & Chop House in London Mark Hix suggested serving the meal with with a fried duck's egg and chilli.

In an article for the Independent, he explained that it is a great brunch dish to kick-start the day.

For caterers, this means that it could make the perfect starter or light bite option for your restaurant's menu.

Here at Schwartz for Chef, we really advocate culinary experimentation - so why not try coming up with your own special twist on this offering?

One of the easiest ways in which to do this is by simply coming up with new combinations of herbs and spices.

Just think about how the properties and flavours of any particular ingredient can be used to add to the rest of the dish.

Related Products: Chilli Powder, Chilli Sauce, Crushed Chillies

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