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Bake a chicken with herbs

Bake chicken with herbs

Culinary herbs are a fantastic ingredient that can really help to bring out the very best of the natural flavours of other ingredients - as well as adding something themselves.

Our resident expert Chef Steve notes that this is one of his personal favourite things about the ingredients, as it gives caterers a lot of scope for innovation.

Celebrity chef Nigel Slater suggested basting chicken with a mixture of salt and pepper, before placing in a roasting tin with garlic and thyme.

In an article for the Guardian, he recommended putting some tomatoes and olives in the dish as well, prior to baking.

To really set your menu offerings apart from the crowd, professional caterers could always try and come up with their own twist on this dish.

Simply think of what tastes and properties herbs and spices offer and how this will complement the other ingredients in the dish.

Related Products: Garlic Puree, Sea Salt, Thyme

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