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Use chilli powder to help make spicy parmesan polenta biscuits

Use chilli powder to help make spicy parmesan polenta biscuits

One of the best things about culinary spices is the fact that they can bring a taste that is highly distinctive to almost any dish.

Indeed, our resident expert Chef Steve has said that this versatility allows for great innovation, which is the chief reason he has such a passion for the ingredients.

Adding a spicy twist to a classic recipe is always a good way for caterers to remain one step ahead of the competition.

Writing in the Telegraph, cook Sarah Leahey Benjamin said that the use of chilli powder and paprika can really add to the flavour of parmesan polenta biscuits.

The expert advised adding the chilli powder alongside parmesan, salt, flour and polenta before putting them in a food processor.

Unique twists like this can help bring your Christmas menu to life, so why not think of little extras to add to your own creation? Don't be afraid to be really adventurous and experiment with something unusual.

Related products: Chilli Powder, Paprika, Cayenne Pepper

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