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Try preparing a spicy sausage roll

Spices are great in sausage rolls

With the winter season firmly settled in, professional caterers would do well to give some thought to the kind of food that their diners may wish to eat at this time of year.

Comfort food dishes are traditionally very popular - so why not try offering some baked products like sausage rolls?

This kind of option could make the perfect light bite option - and there is plenty of scope for adventurous caterers who wish to ensure that their restaurant's menu is truly innovative and stands apart from the crowd.

Celebrity chef suggested making sausage rolls with a range of culinary herbs and spices.

Sharing his ingredients for the recipe in an article for the Guardian, he included the likes of bay leaves, juniper berries and thyme - as well as spicy sausages.

These can be prepared by hand - and ingredient like paprika are perfectly suited to the purpose.

Related Products: Bay Leaves, Juniper Berries, Paprika, Thyme

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