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Ginger and chilli are great with chicken

Chilli and ginger are great on chicken

When looking for new inspirational recipes to spice up their menu offerings, caterers can look to traditional favourites for ideas.

This can often lead to the creation of really popular dishes, as diners will be tempted by options they know they like.

However, the chef can also bring their own twist to the meal by introducing exciting new combinations of culinary herbs.

Here at Schwartz for Chef, we really advocate this kind of experimentation - indeed our resident expert Chef Steve says this is one of his key professional inspirations.

In an article for the Guardian, Angela Hartnett recommended the use of parsley, chilli and ginger in the preparation of chicken.

Lemon can also be added with honey and soy sauce for a rich and satisfying meat.

But why not consider coming up with your own new flavour pairings to really set the restaurant's menu offerings apart from the crowd?

Related Products: Crushed Chilli, Ground Ginger, Parsley

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