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Tartare can work wonders with potato cakes

Add tartare to potato cakes

When looking for new adventurous recipes to help expand your restaurant's menu, any caterer would be well advised not to underestimate the wide range of uses sauces can offer them.

In an article for the Daily Telegraph, celebrity chef Diana Henry recommended serving salmon tartare on crisp potato cakes.

The benefits of tartare sauce are not to be underestimated in a recipe like this and Ms Henry also suggested serving the meal with pickled cucumber.

Those who wish to offer a variety of different flavour options for their diners could always think about taking a look at our Bick's range of relishes and salsas.

While these are typically associated with burgers, they can also add something distinctive to other meals.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not try coming up with your own sauce ideas?

These could be made from exciting new combinations of culinary herbs and spices.

Related Products: Dill Weed, Parsley, Tartare Sauce

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