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Serve asparagus with chives and chilli

Chives and chilli can set off the veg of the season

When thinking of new inspirational recipes to add to a menu, caterers could look to the vegetables that are currently in season for a starting point.

In an article for the Guardian, author of The Perfectly Tossed Salad: Fresh, Delicious and Endlessly Versatile cookbook Mindy Fox recommended trying an asparagus mimosa with capers and radishes.

Preparation involves the addition of chives and chilli powder - and this is where caterers can really bring their own twist to the meal.

Our resident expert Chef Steve says one of the best things about culinary herbs is the fact that they can be added to almost any dish in unique combinations to create some unique taste sensations.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not let your imagination run wild and see what you can come up with?

This could set your restaurant apart from the crowd and encourage diners to come back for more.

Related Products: Chilli Powder, Chives, Ground Black Pepper, Sea Salt

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