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Herbs can help make tasty burgers

Herbs can help make tasty burgers

When preparing traditional dishes that are bound to be a hit with diners, it can be a struggle for chefs to come up with a way to make them really stand apart from the crowd.

However, there is no reason for this to be a struggle, as playing around with new methods of preparation can throw up some really interesting new taste sensations.

In an article for the Daily Telegraph, celebrity chef Diana Henry recommended using chives in a salmon burger.

Here at Schwartz for Chef, we really advocate culinary innovation - so why not try bringing your own combination of culinary herbs to the table?

Our resident expert Chef Steve says the scope that herbs and spices offer for doing this is one of his favourite things about the ingredients - as well as being a key professional inspiration.

You could also have a look at our extensive Bick's range of relishes and salsas, which could make the ideal accompaniment to a burger.

Related Products: Chives, Dill Weed, Garlic Granules

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