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Ginger can be the perfect complement to pig tongue

Coriander is perfect with tongue

When looking for exciting new ways to bring adventurous recipes to their menu, caterers are spoilt for choice on how they can go about this.

For instance, they could use exciting new combinations of culinary herbs as a salad-like complement to a meat offering.

In an article for the Independent, celebrity chef Mark Hix recommended the use of ginger and coriander in this fashion when serving pig's tongue.

This gives a caterer a lot of room to bring their own unique twist to the dish - and this could really help to set your restaurant apart from the crowd and keep diners coming back for more.

Here at Schwartz for Chef, we really advocate this kind of culinary innovation - indeed, our resident expert Chef Steve says the scope herbs and spices offer to do this are one of his favourite things about the ingredients.

He adds that researching other traditions of cooking is another of his key professional inspirations - so don't be afraid to look further afield for new ideas.

Related Products: Cracked Black Pepper, Garlic Granules, Ground Coriander, Ground Ginger

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