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Add herbs to a ham hock broth

Herbs work really well with ham

Caterers are always on the lookout for ways in which they can make staple dishes really stand out from the crowd.

One effective method can be to try introducing new flavours to an old favourite.

In an article for the Independent, celebrity chef Mark Hix recommended a ham hock and borlotti bean broth.

This kind of dish can be really comforting on cold and rainy days - which we still have to deal with in English summers!

Preparation involved the use of thyme and pepper - culinary herbs that are often associated with a homely feeling.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not try introducing an exciting new combination of herbs and spices to the mix?

Our resident expert Chef Steve says this scope for experimenting is one of his favourite things about the ingredients - so let your imagination run wild!

Related Products: Ground Black Pepper, Sea Salt, Thyme

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