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Add herbs to a baked carrot salad

Herbs are great in salad

Culinary spices are a staple ingredient in almost any kitchen and offer a wide range of benefits to caterers that should not be underestimated.

Our resident expert Chef Steve says one of his favourite things about the ingredients is the fact that they are so versatile and can bring something new to many different kinds of dish.

In an article for the Independent, celebrity chef Bill Granger recommended the use of parsley and cumin when preparing a baked carrot and walnut salad.

Here at Schwartz for Chef, we really advocate culinary innovation - so why not try your own exciting new combinations of herbs and spices to see what new taste sensations you can create?

This could lead to the development of a truly unique dish that might really help to set your restaurant apart from the crowd.

Indeed, if something more outre is offered alongside traditional options, there is bound to be something for everyone.

Related Products: Ground Cumin, Parsley, Sea Salt

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