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Spices required for the perfect jerk chicken

Cinnamon is a useful addition to jerk chicken

Caterers thinking of introducing a new meal to their menu in the hope of setting it apart from the crowd have a wide range of inspirations to draw upon.

Our resident expert Chef Steve says that one of his key professional inspirations is researching the culinary traditions of other cultures - and there is no reason not to follow his fine lead.

In an article for the Guardian, food writer and author of the cookbook Perfect Felicity Cloake recommended a jerk chicken dish.

This is perennially popular with diners and features extensive use of culinary spices and herbs.

While Ms Cloake recommended cinnamon and nutmeg, the adventurous caterer could bring their own unique twist to the dish by introducing a different combination of alternative ingredients.

Alternatively, those who are looking for something they can serve up much quicker could browse our http://www.schwartzforchef.co.uk/Brands/Bicks.aspxBick's range of relishes and salsa, which are the perfect accompaniment to meat recipes.

Related Products: Cinnamon Sticks, Cracked Black Pepper, Ground Nutmeg, Thyme

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