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Basil and coriander make a refreshing watermelon salad

Add herbs to watermelon

There are many ways in which caterers can tailor their recipes to ensure that their restaurant's offerings are suitable to the season.

For instance, in summer diners may be more interested in lighter, more refreshing meals than greasy comfort food options.

In an article for the Independent, celebrity chef Bill Granger noted that watermelon is a popular choice as soon as the sun comes out.

He recommended serving it in a salad with tiger prawns and a combination of basil, coriander and mint.

Here at Schwartz for Chef we really advocate culinary innovation - and indeed, our resident expert Chef Steve says herbs and spices are the ideal, versatile ingredient to try new things with.

So why not customise this kind of salad by coming up with new flavour pairings of your own invention?

This could ensure your offerings stand apart from the crowd and might keep diners coming back for more.

Related Products: Basil, Ground Coriander, Mint Sauce

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