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Add vanilla to a vivid apricot and orange blossom fool

Vanilla can create a vivid apricot and cream desert

Culinary herbs and spices are typically associated with creating dishes like comforting soups and hot curries - but they are so much more versatile than this.

Indeed, our resident expert Chef Steve says this is one of his favourite things about the ingredients - along with the fact that they can bring new flavours to almost any dish.

In an article for the Daily Telegraph, celebrity chef Diana Henry suggested using vanilla in a recipe for roast apricot and orange-blossom fool.

She described it as "vivid" - and it certainly stands out as an incredibly good looking desert option.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not bring your own twist to the recipe by adding distinctive flourishes?

Cinnamon sticks may be a good addition - or really go all out with something unusual like juniper berries - this approach could really help to set your restaurant apart from the crowd.

Related Products: Cinnamon Sticks, Juniper Berries, Vanilla Pods

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