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Add herbs to a versatile pasta dish

Herbs can bring pasta to life

Professional chefs keen to conjure up a menu that will turn heads in their restaurant might wish to consider offering Fregola with peas, broad beans and herbs.

The Independent has published details of the dish, which is sure to impress everybody from the experienced restaurant-goer to those in search of an affordable meal.

All you need to do to create the Sardinian pasta dish is cook the Fregola before mixing with all of the other ingredients - spring onions, peas, broad beans, lemon juice, olive oil and culinary herbs such as parsley and mint.

Serving the meal in a restaurant gives you plenty of options too, as it can be used as either a main item or a starter.

Here at Schwartz for Chef, our resident cook Steve is adamant that cooking something new is one of his greatest inspirations - and you can enjoy exactly that by tackling Fregola with peas, broad beans and herbs immediately.

Related Products: Mint Sauce, Parsley, Sea Salt

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