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Add herbs to a savoury tart

Spices are great in tarts

Savoury tarts could be the perfect solution for caterers looking for new recipes to add something truly unique to their menu.

This is because they offer great scope for experimentation, which can make it so much easier to offer a truly distinctive dish that will help to set your restaurant apart from the crowd.

Here at Schwartz for Chef, we really advocate culinary innovation - and this approach could keep keen diners coming back for more.

In an article for the Daily Telegraph, food writer and professional cook Diana Henry recommended making a tart of Tomato and roast garlic.

Our resident expert Chef Steve says one of his favourite things about culinary herbs and spices is their versatility - they can bring something new to almost any dish.

So why not try replacing the garlic with something really unusual that customers might not expect to see in a tart? Juniper berries could be one good option.

Related Products: Cracked Black Pepper, Garlic Puree, Juniper Berries, Sea Salt

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