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Add herbs to a delicious caponata recipe

Add herbs to a cheesy dish

Culinary herbs offer a wide range of benefits to caterers - and represent a useful kitchen staple, as they are able to add something new to almost any recipe.

Our resident expert Chef Steve says this versatility is one of his favourite things about the ingredients - and it certainly beats using pure salt!

In an article for the Independent, celebrity chef Mark Hix recommended a caponata dish, which is a great sharing option.

He added that it is also good when matched up with similarly dairy-heavy meals such as mozzarella or creamy burrata.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not adapt this recipe with your own unique twist by adding a combination of culinary herbs?

This can really help to set your restaurant apart from the crowd. It could also keep diners coming back for more, as they will not find something to compare anywhere else.

Related Products: Cinnamon Sticks, Cracked Black Pepper, Sea Salt

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