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Spices combine to create a tasty Thai seafood dish

Add ginger to mussels for a spicy Thai dish

When thinking of new inspirational recipes to spice up their restaurant's menu, caterers may often look to traditional favourites for ideas.

However, in order to really set your offerings apart from the crowd, it could be a good idea to try something a little different.

Our resident expert Chef Steve says that researching the culinary traditions of other cultures is one of his key sources of inspiration.

In an article for the Daily Telegraph, celebrity chef Xanthe Clay suggested adding spicy Thai flavours to mussels.

Culinary spices like chillies - as well as coriander and ginger - were among her list of ingredients.

Professional caterers can bring their own unique twist to this meal by coming up with new flavour pairings of their own invention.

Don't be afraid to try combinations that you would not usually associate with one another - this can lead to the creation of something hugely distinctive.

Related Products: Crushed Chillies, Ground Coriander, Ground Ginger

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