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Try parsley or nutmeg in colcannon

Experiment with herbs

Colcannon is a delicious winter warmer of a dish that is an Irish recipe from the classic bubble 'n' squeak family of meals.

Kale, potatoes and milk are typically the main ingredients - and it is typically served with boiled ham.

This means that it can be a great way of using up any leftover cuttings of ham, which could help to reduce waste in the kitchen.

In an article for the Guardian, celebrity chef Nigel Slater said that any changes made to the dish will mean it has to be presented under a new name.

However, this does not mean that professional caterers should not try and come up with their own unique take on the classic.

One great way to do this is by trying exciting new combinations of culinary herbs and spices.

Sprinkling a little parsley or nutmeg into the potatoes before mashing them could really make a difference.

Related Products: Cracked Black Pepper, Ground Nutmeg, Parsley, Sea Salt

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