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Parsley is great for post Christmas meals

Parsley is highly versatile

The big day itself may be over, but caterers up and down the country are still likely to be tasked with preparing great abundances of traditional Christmas meals as parties still book up restaurants in the latter part of the season.

But what to do with all the seasonal ingredients when demand dies down?

Celebrity chef Hugh Fearnley-Whittingstall suggested using culinary herbs - specifically parsley - to help bring a new twist on the food.

Speaking to the Daily Telegraph, he said that simply serving leftover strips of meat with some waxy potatoes and "great handfuls of leafy parsley" can be a good dish in its own right.

He added that this kind of dish is simple enough - and caterers can really let their imagination rip, as preparation is largely a case of quick assembly.

Herbs and spices are ideally suited for this purpose - and this kind of versatility that they offer is one of the reasons our resident expert Chef Steve says that he is such a fan.

Related Products: Parsley, Thyme

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