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Spices can make lamb fillets a real treat

Add mustard to lamb fillets

Culinary spices offer a wide range of benefits to caterers, not least of which is their ability to bring something new to almost any kind of dish.

Indeed, our resident expert Chef Steve says this kind of versatility is one of his favourite things about the ingredients - along with the scope they offer for experimentation.

In an article for the Observer, celebrity chef Nigel Slater recommended using mustard and spiced crumbs to flavour roast lamb fillets.

He said that this can transform the old favourite into something that is truly a rare treat - adding that caterers should not be afraid to be generous with oil.

Here at Schwartz for Chef, we really advocate culinary innovation - so why not bring your own unique twist to this meal by creating new flavour combinations?

This could help guarantee your restaurant's menu will really stand apart from the crowd and keep diners coming back for more.

Related Products: Chilli Powder, Mustard Dijon, Paprika

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