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Herbs can be a great addition to a bruschetta

Herbs can be a brilliant addition to bruschettas

Bruschetta is a kind of Italian dish that is not as well known as things like pizza, lasagne or pasta - but they could still turn out to be a big hit with diners if you do not already offer them on your restaurant's menu.

It typically consists of roasted bread rubbed with garlic and topped with extra-virgin olive oil and a range of herbs and spices - which could make them a perfect light bite or starter option for the adventurous chef.

In an article for the Independent, head chef at London's Polpo restaurant Florence Knight recommended making a broad bean, mint and ricotta variety.

However - you could always bring your own unique twist to the meal by coming up with exciting new flavour combinations of your very own.

Here at Schwartz for Chef, we really advocate this kind of culinary innovation, so don't be afraid to let your imagination run wild with the almost limitless possibilities.

Related Products: Garlic Puree, Mint Sauce, Sea Salt

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